Pea Soup
Ingredients:
½ diced Onion
2 diced Carrots
2 diced Celery stalks
½ tbsp salt
2 tsp Thyme
2 tsp Red Pepper
3 (14 oz) cans vegetable broth
2 tbsp olive oil
3 pounds frozen peas
1 pint cream
In hot stew pot add 2 tbsp olive oil and sweat onion, carrots and celery for 10 minutes. Add in ½ tbsp salt, 2 tsp Thyme, and 2 tsp Red Pepper. Add 3 cans of vegetable broth. Add the 3 pounds of peas and bring to boil. Reduce heat to cool down and then puree in blender. Put puree back into pot and stir in cream. Simmer 5-10 minutes, salt and pepper as needed. Eat! (If you want to make this vegan just take out the cream and replace it with a starchy vegetable, like a potatoes. Just sweat the potatoes like you did with the carrots, onion, and celery.)
