Yummy Soup Recipe

Pea Soup

Ingredients:

½ diced Onion

2 diced Carrots

2 diced Celery stalks

½ tbsp salt

2 tsp Thyme

2 tsp Red Pepper

3 (14 oz) cans vegetable broth

2 tbsp olive oil

3 pounds frozen peas

1 pint cream

In hot stew pot add 2 tbsp olive oil and sweat onion, carrots and celery for 10 minutes. Add in ½ tbsp salt, 2 tsp Thyme, and 2 tsp Red Pepper. Add 3 cans of vegetable broth. Add the 3 pounds of peas and bring to boil. Reduce heat to cool down and then puree in blender. Put puree back into pot and stir in cream. Simmer 5-10 minutes, salt and pepper as needed. Eat! (If you want to make this vegan just take out the cream and replace it with a starchy vegetable, like a potatoes. Just sweat the potatoes like you did with the carrots, onion, and celery.)